Lv5109
916 积分 2024-11-18 加入
Characterization and stability of low-oil emulsion gels with newly shaped droplets stabilized by camellia saponin and k-carrageenan
5天前
已完结
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel
5天前
已完结
Development of corn starch-sodium alginate emulsion gels as animal fat substitute: Effect of oil concentration
5天前
已完结
Different interfaces for stabilizing liquid–liquid, liquid–gel and gel–gel emulsions: Design, comparison, and challenges
5天前
已完结
Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol
22天前
已完结
In vitro gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity
22天前
已完结
Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties
22天前
已完结
Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties
22天前
已完结
Construction and application of a novel bigel system to prepare a nutritional cream
22天前
已完结
负载藜麦皂苷Pickering乳液的制备、性质表征和体外消化特性
1个月前
已完结
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