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1886 积分 2024-11-18 加入
Polysaccharide-Based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms, and Applications
3小时前
已完结
Emulsion gels of oil encapsulated in double polysaccharide networks as animal fat analogues
18天前
已完结
A dual polysaccharide and plant protein system for cheese analog with enhanced meltability and texture
18天前
已完结
Polysaccharide–Polysaccharide Complexation: Phase Behavior and Destabilization Mechanisms in Gum Arabic–Chitosan Systems
18天前
已完结
Arabinoxylan-gluten hydrogels with tunable rheological properties via enzymatic oxidation and regeneration
18天前
已完结
Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels
18天前
已完结
Novel probiotic-bound oxidized Bletilla striata polysaccharide-chitosan composite hydrogel
18天前
已完结
Novel fava bean 11S nanofiber gels for sustained ergothioneine delivery: a calcium ion and κ-carrageenan approach
1个月前
已关闭
Preparation and characterization of pea protein isolate-egg white protein composite gels
1个月前
已完结
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
1个月前
已完结
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