Lv6425
2816 积分 2024-11-18 加入
Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch
8天前
已完结
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties
8天前
已完结
Synergistic effects of κ-Carrageenan-Polysaccharide blends on the rheology and microstructure of whipped cream
1个月前
已完结
Myofibrillar protein and sunflower pectin complex for oil-in-water emulsion: Characteristics, interactions, and mechanisms
1个月前
已完结
Physical properties of zein networks treated with microbial transglutaminase
1个月前
已完结
Poplar Bud (Populus) Extraction and Chinese Propolis Counteract Oxidative Stress in Caenorhabditis elegans via Insulin/IGF-1 Signaling Pathway
2个月前
已完结
κ-Carrageenan improves the gelation capacity of Antarctic krill myofibrillar proteins through covalent and noncovalent interactions
2个月前
已完结
Whey protein-pectin complexes as fat replacer: Structural effects of spray drying
2个月前
已完结
Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility
2个月前
已完结
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