Lv6472
2986 积分 2024-11-18 加入
Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
2小时前
已完结
Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
2小时前
已完结
Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness
7天前
已完结
Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness
7天前
已完结
Recent advances on microbial transglutaminase and dairy application
7天前
已完结
Aerobic granulation in a continuous-flow simultaneous nitrification, endogenous denitrification, and phosphorus removal system fed with low-strength wastewater: Granulation mechanism and microbial succession
8天前
已完结
Current insight and futuristic vistas of microbial transglutaminase in nutraceutical industry
15天前
已完结
Non-covalent interaction of the plant protein composites-proanthocyanidins and the utilization in oil in water emulsions
20天前
已完结
Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin
22天前
已完结
Medium/low internal phase Pickering emulsion gels stabilized by biopolymer: Stability mechanism, material design, and application
22天前
已关闭
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