Lv11
6 积分 2024-11-18 加入
Cohabitation facilitates microbiome shifts that promote isoflavone transformation to ameliorate liver injury
3小时前
已完结
Effects of Magnetic Field Treatment on Sensory Attributes of Food: Flavor, Texture, and Color
5小时前
已完结
Omics techniques in investigating the mechanism of novel technologies on microorganisms: an update review
7小时前
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Microbial production of hyaluronic acid: The current advances, engineering strategies and trends
8个月前
已完结
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