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86 积分 2024-11-14 加入
Comparative toxicity analysis of corannulene and benzo[a]pyrene in mice
3个月前
已完结
The influence of phytoestrogens on different physiological and pathological processes: An overview
3个月前
已完结
Estrogens and phytoestrogens in body functions
3个月前
已完结
Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilers
3个月前
已完结
Biphasic Dose-Response Induced by Phytochemicals: Experimental Evidence
3个月前
已完结
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
5个月前
已完结
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
5个月前
已完结
Changes in stability and volatile flavor compounds of self-emulsifying chicken soup formed during the stewing process
5个月前
已完结
Effectiveness of orange peel extract on the quality of minced beef during frozen storage
7个月前
已完结
Bioavailability of Food Polyphenols: Current State of Knowledge
7个月前
已完结
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