Lv2
114 积分 2024-11-14 加入
Effectiveness of orange peel extract on the quality of minced beef during frozen storage
1个月前
已完结
Bioavailability of Food Polyphenols: Current State of Knowledge
1个月前
已完结
Meta-analysis of citrus-derived additives on chicken meat quality and safety: a comprehensive evaluation of acceptability, physicochemical properties, and microbial contamination
2个月前
已完结
Effect of ultrasound‐assisted L‐lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging
2个月前
已完结
A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken
2个月前
已完结
Effect of lysine-assisted ultrasonic and vacuum tumbling treatment on the quality of chicken breast meat in canned foods
2个月前
已完结
Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs
3个月前
已完结
Multifunctional Roles and Phytopharmacological Potential of Ursolic Acid: an Invaluable Natural Nutraceutical Agent
3个月前
已完结
Multifunctional Roles and Phytopharmacological Potential of Ursolic Acid: an Invaluable Natural Nutraceutical Agent
3个月前
已完结
An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness
3个月前
已完结
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