Lv11
34 积分 2024-11-12 加入
Formation of high-concentration alginate microgels via double emulsion Shell-mediated gelation and osmotic shrinkage
2小时前
已完结
Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG
9天前
已完结
Acarbose
18天前
已完结
Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel
19天前
已完结
Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS
1个月前
已完结
Recent advances in the extraction, purification and analytical techniques for flavonoids from plants: Taking hawthorn as an example
1个月前
已完结
Synthesis and Molecular Docking Study of Hydrazone Schiff Bases of α‐Naphthalene‐Containing Alkyl Phenyl Ether Fragment as Potent α‐Amylase and α‐Glucosidase Inhibitors
1个月前
已完结
Isolation and screening of Bacillus subtilis for highland barley fermentation and the effect of its fermentation broth on lipid metabolism in high-fat diet-fed mice
1个月前
已完结
The influence of dietary structures composed of different fat globule interfaces on lipid metabolism in mice with a high-fat diet
1个月前
已完结
Glucose‐Responsive Enzymatic Cascade Microreactors in Gas‐Shearing Microfluidics Microcapsules
2个月前
已完结
皖公网安备34019202002308
