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40 积分 2024-10-18 加入
Construction of engineered Streptomyces albulus by increasing ATP and NADH supply and efficient production of ε-poly-L-lysine from sweet potato powder
1个月前
已完结
Engineering Streptomyces Albulus for Efficient ε-Poly- l -lysine Production
1个月前
已完结
Enhancing ε-poly-l-lysine production in Streptomyces albulus through tea polyphenols addition
1个月前
已完结
Two-Component-System RspA1/A2-Dependent Regulation on Primary Metabolism in Streptomyces albus A30 Cultivated With Glutamate as the Sole Nitrogen Source
1个月前
已完结
Improved ε-poly-l-lysine production of an S-(2-aminoethyl)-l-cysteine resistant mutant of Streptomyces albulus
1个月前
已完结
Polylysine Produced byStreptomyces
1个月前
已完结
The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage
1个月前
已完结
Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products
1个月前
已完结
Microparticle-enhanced production of ε-poly-l-lysine in fed-batch fermentation
1个月前
已完结
Isolation, characterization, anti-MRSA evaluation, and in-silico multi-target anti-microbial validations of actinomycin X2 and actinomycin D produced by novel Streptomyces smyrnaeus UKAQ_23
1个月前
已完结
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