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40 积分 2024-10-25 加入
Astragalus polysaccharide and Agaricus Blazei polysaccharides improve growth performance, meat quality and health status of lambs via rescheduling the rumen microbiota
1个月前
已完结
Insights into the differences in meat quality among different sheep breeds in the Qilian Mountains from the perspective of metabolomics and transcriptomics
1个月前
已完结
Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry
1个月前
已完结
Potential of chicory (Cichorium intybus) sward to improve growth performance and the fatty acid profile of rumen fluid, liver, muscle, and subcutaneous fat tissues of lamb
3个月前
已关闭
Psat1-generated α-ketoglutarate and glutamine promote muscle stem cell activation and regeneration
4个月前
已完结
Sarcosine decreases in sarcopenia and enhances muscle regeneration and adipose thermogenesis by activating anti-inflammatory macrophages
4个月前
已完结
Transcriptome and targeted metabolome analysis provide insights into bile acids' new roles and mechanisms on fat deposition and meat quality in lamb
5个月前
已完结
Transcriptome and targeted metabolome analysis provide insights into bile acids' new roles and mechanisms on fat deposition and meat quality in lamb
5个月前
已完结
Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep
5个月前
已完结
Effects of supplementary and restricted feeding on meat flavor, lipid metabolism and muscle protein metabolism of Hu sheep
6个月前
已完结
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