Lv41
448 积分 2026-09-22 加入
Integrated physiological, transcriptomic, and metabolomic profiling reveals the mechanism of salicylic acid in regulating heat stress tolerance of loquat fruit
2天前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
2天前
已完结
From farm to table: Enhancing lychee preservation with spatial electric field in smart cold chain systems
3天前
已完结
Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies
4天前
已完结
Combined transcriptomic and targeted metabolomic analysis reveals the mechanism of flesh browning in cold stored ‘Fuji’ apple fruit
4天前
已完结
Transcriptome analysis reveals regulatory mechanism of postharvest softening in kiwiberry
4天前
已完结
Comparative RNA-seq analysis of tomato (Solanum lycopersicum L.) provides insights into natural and postharvest ripening
4天前
已完结
Comprehensive analysis of DNA methylome and transcriptome reveals the epigenetic regulation of nitric oxide treatment in delaying apricot fruit senescence
4天前
已完结
Lipid remodeling associated with postharvest senescence in plum fruit under contrasting storage temperatures
6天前
已完结
Metabolic and transcriptional reprogramming during cavity formation and gum accumulation in plum flesh
6天前
已完结
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