Lv11
58 积分 2026-09-02 加入
Antioxidant, antibacterial, and anti-inflammatory activity of lactic acid bacteria-bioconversioned highbush blueberry ( Vaccinium corymbosum L.) extract
18分钟前
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The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations
1个月前
已完结
Ethyl acetate production by the elusive alcohol acetyltransferase from yeast
1个月前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
1个月前
已完结
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