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橙子与阳光
Lv3
310 积分
2022-05-14 加入
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Modification on sodium alginate for food preservation: A review
1个月前
已完结
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
1个月前
已完结
Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius
1个月前
已完结
Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach
1个月前
已完结
Modified atmosphere packaging of fresh produce: Current status and future needs
1个月前
已完结
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
1个月前
已完结
Thymol enriched bacterial cellulose hydrogel as effective material for third degree burn wound repair
2个月前
已完结
Nano Technology and Its Application in Packaging and Packaging Machinery
2个月前
已完结
Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C
2个月前
已完结
Microwave‐assisted Ionothermal Synthesis and Characterization of Zeolitic Imidazolate Framework‐8
2个月前
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