Lv21
166 积分 2022-09-25 加入
Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein
4小时前
待确认
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett – Burman and Box–Behnken designs
8天前
已完结
Fermentation Process Control and Optimization
12天前
已完结
Augmenting one-factor-at-a-time data to build a DOE
1个月前
已关闭
Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review
1个月前
已完结
Green leaf proteins: a sustainable source of edible plant-based proteins
1个月前
已完结
Plant leaf proteins for food applications: Opportunities and challenges
1个月前
已完结
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives
5个月前
已完结
Official Methods of Analysis
5个月前
已完结
Official Methods of Analysis
6个月前
已关闭
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