Lv3
392 积分 2024-07-22 加入
Preparation of Rhodamine B Molecularly Imprinted Polymer Microspheres and Its Application in Solid Phase Extraction
1个月前
已关闭
Ag nanoparticles decorated into metal-organic framework (Ag NPs/ZIF-8) for electrochemical sensing of chloride ion
1个月前
已完结
Calcium-Based Metal–Organic Metal‒Organic Framework as a Turn-Off Fluorescent Sensor for Antibiotic Detection
2个月前
已关闭
Effects of frozen storage temperature on the quality and oxidative stability of bigeye tuna flesh after light salting
3个月前
已完结
The flavor attributes of hydrolysate prepared from skipjack tuna (Katsuwonus pelamis) head as affected by enzymolysis and deodorization strategies
3个月前
已关闭
食盐添加对乌鳢鱼头汤熬煮过程营养物质溶出与微纳米颗粒稳定性的影响
3个月前
已关闭
Evaluation of antioxidative capacity and lipidomics profiling of big eye tuna ( Thunns obesus ) head soup with different colloidal particle size
4个月前
已完结
Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea
4个月前
已完结
Potential food safety hazards in fermented and salted fish in Egypt (Feseekh, Renga, Moloha) as case studies and controlling their manufacture using HACCP system
4个月前
已完结
Establishment of a mouse model of ovarian oxidative stress induced by hydrogen peroxide
8个月前
已完结
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