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30 积分 2024-07-21 加入
Preparation of an Aroma Fraction from Dried Bonito by Steam Distillation and Its Effect on Modification of Salty and Umami Taste Qualities
6个月前
已完结
Research Progress in Saltiness Perception and Salty Substitutes
6个月前
已完结
Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception
6个月前
已完结
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement
6个月前
已完结
Research Progress in Saltiness Perception and Salty Substitutes
7个月前
已完结
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception
9个月前
已完结
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