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38 积分 2024-07-18 加入
Antioxidant Properties of Pear Polyphenols and Their Application in the Development of Functional Foods
4天前
求助中
High-yield production of β-arbutin by identifying and eliminating byproducts formation
2个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
5个月前
已完结
Targeted and non-targeted unexpected food contaminants analysis by LC/HRMS: Feasibility study on rice
6个月前
已完结
Effects of different pH conditions on interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions
6个月前
已完结
In Vitro Drug Metabolism Using Liver Microsomes
7个月前
已完结
Source of nicotinamide governs its metabolic fate in cultured cells, mice, and humans
7个月前
已完结
Absolute quantification of nicotinamide mononucleotide in biological samples by double isotope-mediated liquid chromatography-tandem mass spectrometry (dimeLC-MS/MS)
8个月前
已完结
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