Lv11
10 积分 2023-12-04 加入
Enhancing Wine Fermentation: The Role of AI-Driven Predictive Modeling in Flavor Optimization
2小时前
待确认
Transforming Flavor Innovation Pipelines Through Machine Learning and Data-Driven Sensory Analysis
3小时前
求助中
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
3小时前
已完结
A principal odor map unifies diverse tasks in olfactory perception
2个月前
已完结
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages
5个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
7个月前
已完结
First steps towards FAIRization of product-focused sensory data
8个月前
已完结
Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes
1年前
已完结
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