Lv4
510 积分 2023-10-12 加入
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
1年前
已完结
Fractionation of milk fat globule membrane enriched materials from caprine milk cream
1年前
已完结
Fractionation of κ-casein from caprine micellar caseins using differential precipitation
1年前
已完结
Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition
1年前
已完结
How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?
1年前
已完结
Development and application of a pseudotargeted lipidomics method for alkylglycerol analysis
1年前
已完结
Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation
1年前
已完结
Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice
1年前
已完结
Marine lipid-based liposomes increase in vivo FA bioavailability
1年前
已完结
Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of in vitro and in vivo studies
1年前
已完结
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