Lv54
938 积分 2024-09-25 加入
Formation, structural characteristics and specific peptide identification of gluten amyloid fibrils
5小时前
待确认
Concentration-Regulated Fibrillation of Peanut Protein: formation, structural characteristics, and emulsifying properties
5小时前
待确认
Investigation of self-assembly mechanism of gluten protein amyloid fibrils and molecular characterization of structure units
5小时前
待确认
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
4天前
已完结
The Formation Mechanism of Zein Gel Induced by Amyloid-like Fibrils
5天前
已完结
Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties
5天前
已完结
Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity
6天前
已完结
Double network hydrogel coating improved avocado freshness preservation: preparation, testing and mechanism
6天前
已完结
Amyloid fibrils for β- carotene delivery – Influence of self-assembled structures on binding and in vitro release behavior
10天前
已完结
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
10天前
已完结
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