Lv47
608 积分 2024-09-25 加入
Zein molecules in aqueous acetic acid solution: Self-assembling behaviors and formation mechanism of gluten-free doughs
4天前
已完结
Mechanism of zein self-assembly fibrillation induced via plasma-assisted acid-heat treatment: Influence of the fibrillation degree
4天前
已完结
Development of sustainable bioplastic films for food packaging using zein protein-derived amyloid fibrils: characterization and functional properties
4天前
已完结
Formation mechanism of alkali-heat induced self-assembly fibrillation of zein
4天前
求助中
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
9天前
已完结
Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature
10天前
已完结
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
14天前
已关闭
Comparison of formation and structural characteristics of amyloid fibrils of peanut protein isolate after hydration treatment at different pH
16天前
已完结
Thioflavine T interaction with synthetic Alzheimer's disease β‐amyloid peptides: Detection of amyloid aggregation in solution
16天前
已完结
Amyloid-like aggregation influenced by lead(II) and cadmium(II) ions in hen egg white ovalbumin
17天前
已完结
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