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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整地填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
怡然的乘风
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2024-09-25 加入
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A pretreatment-free and eco-friendly rapid detection for mycotoxins in edible oils based on magnetic separation technique
22天前
已完结
Olive oil oleogels as strategy to confer nutritional advantages to burgers
27天前
已完结
Effects of vegetable oil and ethylcellulose on the oleogel properties and its application in Harbin red sausage
28天前
已完结
Effect of ultrasonication on the properties of carnauba wax-based soybean oleogel
28天前
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Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals
29天前
已完结
Oleogel-based Pickering emulsions stabilized by pea protein isolate aggregates with different morphologies: Curcumin protection and microencapsulation
29天前
已完结
Exploring the frontier of bioactive oleogels in recent research
29天前
已完结
Fabrication and spray-drying microencapsulation of vitamin C-loaded W1/O/W2 emulsions: Influence of gel polymers in the internal water phase on encapsulation efficiency, reconstituted stability, and controlled release properties
29天前
已完结
Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck
1个月前
已完结
Comparative Effects Of Post Mortem Addition Of Natural And Synthetic Antioxidant Sources On Cooking Yield, Cooking Loss And Oxidative Stability Of Broiler Chichen Meat
1个月前
已完结
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