Lv41
688 积分 2024-09-25 加入
Ultrasound regulates pea protein fibrillation: Impact on aggregation kinetics, physicochemical properties, structure and morphology
5天前
已完结
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inks
7天前
已完结
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
8天前
已完结
Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions
9天前
已完结
Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions
9天前
已完结
Properties of binary complexes of whey protein fibril and gum arabic and their functions of stabilizing emulsions and simulating mayonnaise
12天前
已完结
Fabrication, Characterization, and Formation Mechanism of Zein–Gum Arabic Nanocomposites in Aqueous Ethanol Solution with a High Ethanol Content
12天前
已完结
Efficient and source-independent preparation of amyloid fibrils from almond protein isolates and concentrates
12天前
已完结
Transglutaminase-Catalyzed Composite Gel of Sonicated Amyloid Fibrils-Whey Protein Isolate: The Role of Amyloid Fibrils and Sonication on Rheological and Intermolecular Perspectives
12天前
已完结
Fabrication and characterization of multilayered kafirin/gelatin film with one-way water barrier property
24天前
已完结
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