Lv11
40 积分 2024-10-14 加入
High titer production of gastrodin enabled by systematic refactoring of yeast genome and an antisense-transcriptional regulation toolkit
4小时前
已完结
Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment
4小时前
求助中
Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit
29天前
已关闭
Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms
29天前
已关闭
Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel
29天前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
1个月前
已完结
An insight into the mechanism of interactions between mushroom polysaccharides and starch
2个月前
已完结
Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions
2个月前
已完结
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures
2个月前
已完结
Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)
2个月前
已完结
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