Lv11
34 积分 2024-10-09 加入
Quality characteristics and moisture migration of refrigerated bullfrog (Lithobates catesbeiana) under slightly acidic electrolyzed water combined with composite preservative treatment
2小时前
待确认
Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality
2小时前
已完结
Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin
1个月前
已完结
Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin
1个月前
已完结
Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage
1个月前
已完结
Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions
1个月前
已完结
Preparation of controlled-release fresh-keeping cards and application in strawberry treated with simulated transport vibration
1个月前
已关闭
Quality characteristics and moisture migration of refrigerated bullfrog (Lithobates catesbeiana) under slightly acidic electrolyzed water combined with composite preservative treatment
3个月前
已完结
Preparation of a composite-based thin film and its sensing application for detecting beef freshness
3个月前
已完结
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
4个月前
已完结
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