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Essential oils and their blends: mechanism of antibacterial activity and antibiofilm potential on food-grade maize starch packaging films
5个月前
已完结
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms
5个月前
已完结
Enzyme-responsive bacteriostatic fibers loaded with thymol for chilled mutton preservation
5个月前
已完结
Development of pH and enzyme dual responsive chitosan/polyaspartic acid nanoparticle-embedded nanofibers for fruit preservation
5个月前
已完结
Dual-enzyme-responsive fibers for chilled mutton preservation
5个月前
已完结
Preparation and application of modified Aronia melanocarpa pectin-whey protein stabilized clove essential oil pickering emulsion sustained-release preservative pads
6个月前
已完结
Application of sodium alginate-pectin active intelligent film containing anthocyanins from Aronia melanocarpa and tea polyphenols in pork preservation and freshness monitoring
6个月前
已完结
Quality characteristics and moisture migration of refrigerated bullfrog (Lithobates catesbeiana) under slightly acidic electrolyzed water combined with composite preservative treatment
6个月前
已完结
Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality
6个月前
已完结
Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin
7个月前
已完结
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