Lv21
120 积分 2024-10-13 加入
3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes
10小时前
已完结
Antifungal mechanisms of phenyllactic acid against Mucor racemosus: Insights from spore growth suppression, and proteomic analysis
1个月前
已完结
A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste
4个月前
已完结
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
4个月前
已完结
Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms
4个月前
已完结
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
6个月前
已完结
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