Lv41
463 积分 2020-08-16 加入
Effect of 25‐Hydroxyvitamin D 3 on Vitamin D and Immunoglobulin G Status, Performance, and Health of Periparturient Cows and Their Calves
1小时前
已完结
25-hydroxyvitamin D3 enhances growth and immunity in Litopenaeus vannamei by modulating gut health and hepatopancreatic gene expression: A comparative study with vitamin D3
10天前
已完结
Concise synthesis of 7-dehydrocholesterol and 25-hydroxy-7-dehydrocholesterol
1个月前
已关闭
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study
2个月前
已完结
Vitamin D 3 Metabolite-Enhanced Hepatic VDR–FXR Binding Attenuates Bile Acid Dysregulation-Induced Diarrhea in Weaned Piglets
2个月前
已完结
Structure-Guided Co-Evolution of Fungal Unspecific Peroxygenase for Improved VD 3 C25-Hydroxylation by Substrate-Binding Pocket Engineering
3个月前
已完结
Microbial phytase and 25-hydroxy-vitamin D3 fed to growing pigs increase digestibility of calcium and phosphorus and influence plasma vitamin D metabolites and serum bone biomarkers, but effects are not always additive
3个月前
已完结
Synergistic effect of chlorogenic acid and Saccharomyces boulardii on growth and health performance in Goldfish (Carassius auratus)
4个月前
已完结
Dietary supplementation with 25-hydroxycholecalciferol is more effective than cholecalciferol in improving reproductive performance in aged duck breeders
4个月前
已完结
Effect of live yeast (Saccharomyces cerevisiae boulardii CNCM I-1079) feed additive on health and growth parameters of high-risk heifers in a commercial feedlot
4个月前
已关闭
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