Lv3
208 积分 2024-09-16 加入
A novel thermostable xylanase from Geobacillus vulcani GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichment
2天前
已完结
Xylanase immobilized on β-cyclodextrin functionalized magnetic nanoparticles: Implications for antioxidant component extraction and fruit juice quality improvement
2天前
已完结
Statistical optimisation of xylanase production by estuarine Streptomyces sp. and its application in clarification of fruit juice
2天前
已完结
Directed Evolution of an Alginate Lyase from Flammeovirga sp. for Seaweed Fertilizer Production from the Brown Seaweed Laminaria japonica
1个月前
已完结
Heterologous expression and characterization of Anaeromyces robustus xylanase and its use in bread making
7个月前
已完结
Biochemical characterization of a GH10 xylanase from the anaerobic rumen fungus Anaeromyces robustus and application in bread making
7个月前
已完结
Modification of dough characteristics and baking quality based on whole wheat flour by enzymes and emulsifiers supplementation
7个月前
已完结
Enzymatic modification of wheat starch by a novel maltotetraose-forming amylase from Atopomonas hussainii to retard retrogradation and improve bread quality
7个月前
已完结
Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread making
7个月前
已完结
Characterisation of a thermostable xylanase from Chaetomium sp. and its application in Chinese steamed bread
7个月前
已完结
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