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220 积分 2024-09-16 加入
Heterologous expression and characterization of Anaeromyces robustus xylanase and its use in bread making
1个月前
已完结
Biochemical characterization of a GH10 xylanase from the anaerobic rumen fungus Anaeromyces robustus and application in bread making
1个月前
已完结
Modification of dough characteristics and baking quality based on whole wheat flour by enzymes and emulsifiers supplementation
1个月前
已完结
Enzymatic modification of wheat starch by a novel maltotetraose-forming amylase from Atopomonas hussainii to retard retrogradation and improve bread quality
1个月前
已完结
Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread making
1个月前
已完结
Characterisation of a thermostable xylanase from Chaetomium sp. and its application in Chinese steamed bread
1个月前
已完结
Construction of a Synthetic Microbial Community for Enzymatic Pretreatment of Wheat Straw for Biogas Production via Anaerobic Digestion
2个月前
已完结
Identification of a novel glycoside hydrolase family 8 xylanase from Deinococcus geothermalis and its application at low temperatures
4个月前
已完结
Expression in Pichia pastoris of Thermostable Endo-1,4-β-xylanase from the Actinobacterium Nocardiopsis halotolerans: Properties and Use for Saccharification of Xylan-Containing Products
4个月前
已完结
Expression and characterization of a novel halophilic GH10 β-1,4-xylanase from Trichoderma asperellum ND-1 and its synergism with a commercial α-L-arabinofuranosidase on arabinoxylan degradation
4个月前
已完结
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