Lv1
10 积分 2024-09-16 加入
Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions
4小时前
已完结
Soybean protein isolate gel particles as foaming and emulsifying agents
4小时前
已完结
Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality
1个月前
已完结
Investigation into the Preparation of Paclitaxel Nanoparticles via Supercritical CO2 Fluid Dynamic Solvent Method, Structural Characterization, and In Vivo Distribution Kinetics in Rats
2个月前
已完结
Protein-based nanocarriers for paclitaxel (PTX) delivery in cancer treatment: A review
2个月前
已完结
Microencapsule delivery systems of functional substances for precision nutrition
2个月前
已完结
Endocytosis of fluorescent cyclodextrins by intestinal Caco-2 cells and its role in paclitaxel drug delivery
2个月前
已完结
Mixture design approach on the dynamic rheological and uniaxial compression behaviour of milk desserts
3个月前
已完结
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
3个月前
已完结
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
3个月前
已完结
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