Lv4
510 积分 2024-10-08 加入
Phycocyanin-phlorotannin complexes improve the structure and functional properties of yogurt
12天前
已完结
Exploring the potential of fibrinogen hydrolysates as enhancers for myofibrillar protein gelation: Insights into molecular assembly behavior
12天前
已完结
Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluation
12天前
已完结
Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid
13天前
已完结
Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition
14天前
已完结
Variation of Sweet Chemicals in Different Ripening Stages of Wolfberry Fruits
14天前
已完结
Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China
23天前
已完结
Leveraging pre-trained computer vision models for accurate classification of meat freshness
25天前
已完结
Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue
30天前
已完结
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