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790 积分 2024-10-08 加入
Discrimination of Geographical Origins of Wolfberry (Lycium barbarum L.) Fruits Using Stable Isotopes, Earth Elements, Free Amino Acids, and Saccharides
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已完结
Madrid International Plan of Action on Ageing
1个月前
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Phycocyanin-phlorotannin complexes improve the structure and functional properties of yogurt
2个月前
已完结
Exploring the potential of fibrinogen hydrolysates as enhancers for myofibrillar protein gelation: Insights into molecular assembly behavior
2个月前
已完结
Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluation
2个月前
已完结
Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid
2个月前
已完结
Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition
2个月前
已完结
Variation of Sweet Chemicals in Different Ripening Stages of Wolfberry Fruits
2个月前
已完结
Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China
2个月前
已完结
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