Lv4
450 积分 2024-08-21 加入
Critical Review on Effects of Thermal and Non-Thermal Food Processing on Soy Isoflavones
5小时前
待确认
一种中长期保藏菌种的方法
3天前
已完结
秸秆基质类型对大球盖菇农艺性状及营养品质的影响
20天前
已完结
The sustainable mitigation of in vitro ruminal biogas emissions by ensiling date palm leaves and rice straw with lactic acid bacteria and Pleurotus ostreatus for cleaner livestock production
1个月前
已完结
Filamentous fungi for food
2个月前
已完结
玉米功能菌粮及其制备方法
3个月前
已完结
Pre-pasteurization enhances the fermentation of wheat straw by Irpex lacteus: Chemical composition, enzymatic hydrolysis, and microbial community
7个月前
已完结
一种微生物培养实验中使用的封口膜及其制作方法
9个月前
已完结
Pulsed Field Ablation of Paroxysmal Supraventricular Tachycardia: A Prospective Multicenter Single-Arm Study in China
9个月前
已完结
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
1年前
已完结
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