Lv11
16 积分 2024-09-23 加入
Preharvest methyl jasmonate and salicylic acid treatments improve the nutritional qualities and postharvest storability of tomato
1小时前
已完结
Exogenous raffinose enhances chilling tolerance in postharvest tomato fruit in relation to the scavenging of ROS, maintenance of energy homeostasis, and cell wall integrity
12天前
已完结
Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage
19天前
已完结
Exogenous raffinose enhances chilling tolerance in postharvest tomato fruit in relation to the scavenging of ROS, maintenance of energy homeostasis, and cell wall integrity
19天前
已完结
Short-term Ar anaerobic treatment inhibits postharvest softening in Actinidia arguta by delaying cell wall and starch degradation
19天前
已完结
Electron beam irradiation maintains postharvest quality of Actinidia arguta by regulating the cell wall, starch degradation, and antioxidant capacity
19天前
已完结
Overexpression of SlIMP3 regulates sugar metabolism, antioxidant activity, and fruit softening, leading to extended shelf life of tomato fruits
22天前
已完结
Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems
25天前
已完结
From Nutrition to Innovation: Biomedical Applications of Egg Components
1个月前
已完结
Preparation and Partial Characterization of Eggshell Calcium Chloride
4个月前
已完结
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