Lv1
45 积分 2020-08-07 加入
Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils
1个月前
已完结
peu-MIR2916-p3-enriched garlic exosomes ameliorate murine colitis by reshaping gut microbiota, especially by boosting the anti-colitic Bacteroides thetaiotaomicron
1个月前
已完结
Preparation of W/W emulsion gels based on chitosan and carboxymethyl cellulose via associative phase separation
1个月前
已完结
A novel electronic nose for sensing (E)-2-hexenal based on Mn-MOF nanonets with NADPH-like activity
1个月前
已完结
Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria
1个月前
已完结
Characterization of aroma release and perception during ginger-infused stewed beef oral processing
1个月前
已完结
Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages
1个月前
已完结
Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments
1个月前
已完结
Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC–MS, OAV, and multivariate analysis
1个月前
已完结
Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC–MS, OAV, and multivariate analysis
1个月前
已完结
Effect of S-allylcysteine against diabetic nephropathy via inhibition of MEK1/2-ERK1/2-RSK2 signalling pathway in streptozotocin-nicotinamide-induced diabetic rats
皖公网安备34019202002308
