Lv8
9984 积分 2024-07-25 加入
High-efficiency Pb2+ removal by hydroxy-sodalite for point-of-use drinking water purification
2天前
已完结
Ancient terminal water treatment methods still work: Removing micropollutants in drinking water by simultaneous boiling and VUV
2天前
已完结
Ozone pre-oxidation to accelerate the ripening of manganese oxides filter for efficient manganese removal from drinking water
2天前
已完结
In-situ growth of manganese oxide on self-assembled 3D- magnesium hydroxide coated on polyurethane: Catalytic oxidation mechanism and application for Mn(II) removal
3天前
已完结
Adsorption and catalytic oxidation removal of Mn2+ by MnO2 with different crystal structures: structure-activity relationship and mechanism
3天前
已完结
Wireless transmission of internal hazard signals in Li-ion batteries
29天前
已完结
Efficient outdoor thermal comfort via radiant cooling and infrared-reflective walls
1个月前
已完结
The durability of superhydrophobic films
1个月前
已完结
Directed In Situ Shaping of Complex Nano‐ and Microstructures during Chemical Synthesis
1个月前
已完结
Refractory thrombocytopenia as an initial presentation of childhood systemic lupus erythematosus and its response to rituximab
1个月前
已完结
Fusion of monocular camera and 3D LiDAR data for navigation line extraction under corn canopy
3个月前
已采纳
Diffusion model-based image generative method for quality monitoring of direct grain harvesting
3个月前
已采纳
Deep learning model optimization methods and performance evaluation of YOLOv8 for enhanced weed detection in soybeans
3个月前
已采纳
Machine Learning-guided Observational Method for Prediction of Preloading-induced Consolidation Settlement
3个月前
已采纳
Lead-free GeTe Alloys with High Thermoelectric Performance for Low-grade Waste Heat Energy Harvesting
3个月前
已采纳
Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells
3个月前
已采纳
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate
3个月前
已采纳
Targeted metabolomics reveals the contribution of degradation and oxidation of lipids and proteins mediated by pH to the formation of characteristic volatiles in preserved egg yolk during pickling
3个月前
已采纳
Enhanced food authenticity control using machine learning-assisted elemental analysis
3个月前
已采纳
Metabolomics and ionomics reveal the quality differences among peach, acacia and karaya gums
3个月前
已采纳
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