Lv1
100 积分 2026-03-19 加入
Simultaneous ultrasonication on the extraction, antioxidant capacity, and α-glucosidase inhibition activity of polysaccharide from burdock (Arctium lappa L.)
4个月前
已关闭
Microstructure characteristics of tea seed dietary fibre and its effect on cholesterol, glucose and nitrite ion adsorption capacities in vitro: a comparison study among different modifications
4个月前
已完结
Lycium barbarum polysaccharides attenuate kidney injury in septic rats by regulating Keap1-Nrf2/ARE pathway (Retraction of Vol 242, art no 117240, 2020)
4个月前
已关闭
Structural characterization, antioxidant activity, and mechanism of polysaccharides isolated from Dictyophora rubrovalvata stipet
4个月前
已完结
The polysaccharides from blackened jujube with ultrasonic assistance extraction: Optimization of extraction conditions, antioxidant activity and structural analysis
4个月前
已完结
Polysaccharides from waste Zingiber mioga leaves: Ultrasonic-microwave-assisted extraction, characterization, antioxidant and anticoagulant potentials
5个月前
已完结
Cordyceps militaris fruit body activates myeloid dendritic cells via a Dectin-1-mediated pathway
5个月前
已完结
Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides
5个月前
已完结
Dynamic high-pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by-products
5个月前
已完结
皖公网安备34019202002308
