Lv2
168 积分 2026-03-12 加入
In silico evaluation of phenolic compounds as inhibitors of Α-amylase and Α-glucosidase
18天前
已完结
Screening alpha‐glucosidase and alpha‐amylase inhibitors from natural compounds by molecular docking in silico
27天前
已完结
Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake
2个月前
已完结
Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action
3个月前
已完结
Comparative study on DPPH free radical scavenging and alpha-glucosidase inhibitory activities of ethanolic extracts from different parts of durian plant (Durio zibethinus Murr.)
4个月前
已完结
皖公网安备34019202002308
