Lv21
156 积分 2026-03-12 加入
Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review
6小时前
已完结
In silico evaluation of phenolic compounds as inhibitors of Α-amylase and Α-glucosidase
2个月前
已完结
Screening alpha‐glucosidase and alpha‐amylase inhibitors from natural compounds by molecular docking in silico
2个月前
已完结
Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake
3个月前
已完结
Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action
4个月前
已完结
Comparative study on DPPH free radical scavenging and alpha-glucosidase inhibitory activities of ethanolic extracts from different parts of durian plant (Durio zibethinus Murr.)
5个月前
已完结
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