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Lipase Immobilized in Hollow Mesoporous Carbon Spheres: Enzymatic Properties and Applications in the Production of Geranyl Acetate
2天前
已完结
Taste buds: cells, signals and synapses
8天前
已完结
Characterization of six lactones in Cheddar cheese and their sensory interactions studied by odor activity values and Feller’s additive model
18天前
已完结
Enhancement effect of odor and multi-sensory superposition on sweetness
20天前
已完结
Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis
20天前
已完结
Taste buds: cells, signals and synapses
20天前
已完结
Recent trends in aroma release and perception during food oral processing: A review
20天前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
21天前
已完结
A principal odor map unifies diverse tasks in olfactory perception
21天前
已完结
Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller’s Additive Model
21天前
已完结
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