Lv2
180 积分 2026-01-25 加入
Effect of aroma-producing yeasts in high-salt liquid-state fermentation soy sauce and the biosynthesis pathways of the dominant esters
4天前
已完结
Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification
4天前
已完结
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
4天前
已完结
From aroma to off-flavor: Metabolomics unveils the metabolic double-sided nature of traditional Chinese fermented foods
4天前
已完结
Regioselective Lipase Anchoring on Janus Nanoparticles Enables Directional Oil–Water Interfacial Assembly in Pickering Emulsions for Enhanced Biocatalysis
16天前
已完结
Highly stable lipase immobilization and efficient waste oil hydrolysis via polyphenolic network composite carrier
16天前
已完结
Enzymatic synthesis of vanillyl fatty acid esters from salmon oil in a solvent-free medium
16天前
已完结
Synthesis of sucrose 6-acetate by immobilized aspergillus Niger lipase imprinted with oleic acid and sorbitol
16天前
已完结
Dynamic evolution of ethanol clusters and solubility modulation of flavor esters during the aging of Soy sauce flavor Baijiu
16天前
已完结
Coral-inspired in situ immobilized lipase on covalent organic framework for efficient synthesis of flavor esters
16天前
已完结
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