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132 积分 2026-03-06 加入
Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods
22天前
已完结
Cyclophilin – A novel cross‐reactive determinant in peanut
1个月前
已完结
Exploration of severity‐associated peanut allergens via proteomic analysis
1个月前
已完结
Food Allergen Epitope Mapping
3个月前
已完结
Cow's milk allergens
3个月前
已完结
Structure and function of milk allergens
3个月前
已完结
The Global Burden of Food Allergy
3个月前
已完结
β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products
3个月前
已完结
Research progress on detection methods for food allergens
3个月前
已完结
Overview and considerations in bottom-up proteomics
3个月前
已完结
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