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Preparation of bigels based on soy protein isolate-sugar beet pectin hydrogel and beeswax-glycerol monostearate oleogel: Focus on structural and physicochemical properties
15小时前
求助中
The effect of preparation temperature and composition on bigel performance as fat replacers
15小时前
已完结
Bigels based on myofibrillar protein hydrogel and beeswax oleogel: Micromorphology, mechanical property, and rheological properties
16小时前
已完结
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