Lv11
34 积分 2026-01-15 加入
Investigating the enhancement mechanism of cellulose enzymatic hydrolysis: Machine learning-assisted acidic deep eutectic solvent pretreatment
1小时前
已完结
A multifunctional Indicator paper for ultra-sensitive detection of free Iron ions: Integration of multifunctional properties via DES-synthesized cationic Nanocellulose
1小时前
已完结
Bioinspired Janus starch film with dual functionality via citral nanoemulsion-mediated interfacial self-assembly for fresh-cut fruits and vegetables preservation
22天前
已完结
Schiff base crosslinking based dialdehyde-chitosan/gelatin/tea polyphenol electrospun nanofibrous membranes with excellent antibacterial and antioxidant activity for food packaging
1个月前
已完结
Bio-inspired hydrophobicity in cellulose nanopaper via thermal-induced phase separation of beeswax: A new strategy to develop sustainable food packaging materials and its service life prediction
1个月前
已完结
An alkaline-trigged and procyanidins-stabilized microparticle prepared by extruding the mixture of corn starch, zein and procyanidins
3个月前
已完结
Preparation and application of black bean hull anthocyanin-based smart packaging film
3个月前
已完结
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation
3个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
3个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
3个月前
已完结
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