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52 积分 2026-01-15 加入
Bio-inspired hydrophobicity in cellulose nanopaper via thermal-induced phase separation of beeswax: A new strategy to develop sustainable food packaging materials and its service life prediction
3天前
已完结
An alkaline-trigged and procyanidins-stabilized microparticle prepared by extruding the mixture of corn starch, zein and procyanidins
1个月前
已完结
Preparation and application of black bean hull anthocyanin-based smart packaging film
1个月前
已完结
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation
1个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
1个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
2个月前
已完结
pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness
3个月前
已完结
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
3个月前
已完结
From interfacial design to multifunctionality: Cellulose nanocrystals and peanut protein isolate cooperatively reinforce and functionalize composite films through pickering emulsions
3个月前
已完结
Intelligent nanofiber membrane with humidity sensing and thermoregulation dual functions
5个月前
已关闭
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