Lv11
30 积分 2026-01-29 加入
Efficient biosynthesis of gallic acid by a syntrophic Escherichia coli co-culture system
3天前
已完结
Microbial production of limonene and its derivatives: Achievements and perspectives
23天前
已完结
Exploring Natural Diversity of Limonene Synthases and Molecular Determinants Involved in Substrate Specificity in Escherichia coli
23天前
已完结
Microbial production of limonene and its derivatives: Achievements and perspectives
1个月前
已完结
Enhanced Production of (+)-Limonene through Targeted Engineering of Citrus sinensis Limonene Synthase
1个月前
已完结
Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation
4个月前
已完结
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
4个月前
已完结
Revealing the key core microbiota of high-temperature daqu and the contact-dependent characteristics of growth promotion
4个月前
已完结
Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation
4个月前
已完结
Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu
4个月前
已完结
皖公网安备34019202002308
