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46 积分 2026-01-26 加入
Discovery and purification of GX-6: A novel bacteriocin with biotechnological potential against Salmonella typhimurium
6小时前
待确认
Effects of dietary inulin and Lactobacillus rhamnosus supplementation on oxidative stress, digestion, and growth in Nile Tilapia (Oreochromis niloticus) exposed to vibration
12天前
已完结
In vitro evaluation of the synbiotic effect of probiotic Lactobacillus strains and garlic extract against Salmonella species
14天前
已完结
The heat shock matters with specific attention to the expression of Hsp60 under thermal stress in fish: A critical review
17天前
已完结
The mitigating role of probiotics against the adverse effects of suboptimal temperature in farmed fish: A review
17天前
已完结
Probiotics Bacillus cereus and B. subtilis reshape the intestinal microbiota of Pengze crucian carp (Carassius auratus var. Pengze) fed with high plant protein diets
23天前
已完结
Investigation of the Antibacterial Mechanism of the Bacteriocin-like Substance (FC) Produced by Limosilactobacillus fermentum z-6 Against Salmonella enterica Serovar Typhimurium
1个月前
已完结
Characterization and antibacterial activity of a Bacteriocin-like Inhibitory Substance (BLIS) produced by Levilactobacillus brevis
1个月前
已完结
Antimicrobial resistance and genomic analysis of Staphylococcus cohnii isolates from swine in Jilin, China
1个月前
已关闭
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