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380 积分 2026-01-02 加入
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit
22天前
已完结
Sensory analysis. General guidance for the design of test rooms
22天前
已关闭
Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
1个月前
已完结
Odour thresholds of some organic compounds associated with food flavours
1个月前
已完结
Development of hybrid solar distillation system for essential oil extraction
4个月前
已完结
Extract toolkit for essential oils: State of the art, trends, and challenges
4个月前
已完结
Traditional and modern extraction methods for Pistacia lentiscus essential oil
4个月前
已完结
Extraction of essential oil from Zingiber officinale and statistical optimization of process parameters
4个月前
已完结
Valorization of essential oils from citrus peel powder using hydro-distillation
4个月前
已完结
Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment
4个月前
已完结
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