Lv3
210 积分 2020-11-20 加入
CPDD
Microbiological Risk Assessment in Food
7个月前
已完结
Genotypic diversity of staphylococcal enterotoxin B gene (seb) and its association with molecular characterization and antimicrobial resistance of Staphylococcus aureus from retail food
9个月前
已完结
Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chain
9个月前
已完结
The journey of bacterial genes
11个月前
已完结
Structure and Mechanisms of a Protein-Based Organelle in Escherichia coli
1年前
已完结
Alanyl-tRNA synthetase, AARS1, is a lactate sensor and lactyltransferase that lactylates p53 and contributes to tumorigenesis
1年前
已完结
Intravenous iron infusions in pediatric patients: A retrospective review of efficacy and safety
1年前
已完结
Structure of the O-polysaccharide of Yersinia frederiksenii H56-36/81 (serotype O:60) containing 4-deoxy-d-arabino-hexose
1年前
已完结
Antibiotics and antibiotic resistance genes in agricultural soils: A systematic analysis
1年前
已完结
An epidemiological study of brucellosis on mainland China during 2004–2018
1年前
已完结
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