Lv51
1520 积分 2024-01-23 加入
Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
2天前
已完结
Calcium fortification of vegetables by vacuum impregnation
2天前
已完结
Application of Polarized Projective Mapping combined with Ultra Flash Profiling to a complex − high fatigue product category: The case of Greek grape marc spirits
7天前
已完结
Speciation and Diversification of Radish
7天前
已完结
Radish (Raphanus sativus L.): Breeding for Higher Yield, Better Quality and Wider Adaptability
21天前
已完结
Micro-structural and quality changes in growing dark-purple eggplant (solanum melongena L.) as affected by the harvest season
22天前
已完结
Moisture Content Determination
27天前
已完结
Development and evaluation of a vacuum impregnation system for enhancement of biochemical properties of food materials
30天前
已完结
Permeability of wood impregnated with polyethylene wax emulsion in vacuum
1个月前
已完结
Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice
1个月前
已完结
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