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呵呵呵呵呵呵123
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2160 积分
2024-01-23 加入
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A2 milk consumption and its health benefits: an update
1天前
已完结
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2天前
求助中
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2天前
已完结
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Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times
7天前
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Aspects of the influence of vegetable-oil-based marinade on organoleptic and physicochemical indicators of the quality of semi-finished natural marinated meat products
13天前
已关闭
Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings
28天前
已完结
Effect of immersion time of dried scallop on amino acids, antioxidant and ACE inhibitory activities in Japanese traditional Dashi
3个月前
已完结
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