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120 积分 2024-01-05 加入
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
4个月前
已完结
Effects of Amylose/Amylopectin Ratio and Baking Conditions on Resistant Starch Formation and Glycaemic Indices
4个月前
已完结
Glycemic index of foods: a physiological basis for carbohydrate exchange
4个月前
已完结
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