Lv3
320 积分 2023-10-08 加入
Altering the phenolics profile of a green tea leaves extract using exogenous oxidases
2个月前
已完结
Application of gas chromatography‐ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
2个月前
已完结
Correction: Peanuts as functional food: a review
4个月前
已完结
Full-length transcriptome sheds light into the molecular mechanism of tea leaf yellowing induced by red light
5个月前
已完结
Improving gene function predictions using independent transcriptional components
5个月前
已完结
Multi-omics landscape and molecular basis of radiation tolerance in a tardigrade
5个月前
已完结
Iron levels unexpectedly limit bacterial growth in the ocean’s twilight zone
5个月前
已完结
Effect of withering/spreading on the physical and chemical properties of tea: A review
5个月前
已完结
Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis
5个月前
已完结
The growth and photosynthetic responses of white LEDs with supplemental blue light in green onion (Allium fistulosum L.) unveiled by Illumina and single-molecule real-time (SMRT) RNA-sequencing
5个月前
已完结
皖公网安备34019202002308
