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yue
Lv3
230 积分
2023-11-27 加入
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The significance of anthocyanins in the prevention and treatment of type 2 diabetes
1个月前
已完结
Association of plasma advanced glycation end-products and their soluble receptor with type 2 diabetes among Chinese adults
2个月前
已完结
Methods to investigate advanced glycation end-product and their application in clinical practice
2个月前
已完结
Phytochemical and pharmacological anti-diabetic properties of bilberries (Vaccinium myrtillus), recommendations for future studies
3个月前
已完结
Ingestion of a collagen peptide containing high concentrations of prolyl-hydroxyproline and hydroxyprolyl-glycine reduces advanced glycation end products levels in the skin and subcutaneous blood vessel walls: a randomized, double-blind, placebo-controlled study
3个月前
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