Lv6
1670 积分 2023-10-20 加入
DNA-based methods for food authentication
1个月前
已完结
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
2个月前
已完结
Interaction of bovine serum albumin with ellagic acid and urolithins A and B: Insights from surface plasmon resonance, fluorescence, and molecular docking techniques
2个月前
已完结
CRISPR/Cas-Powered Amplification-Free Detection of Nucleic Acids: Current State of the Art, Challenges, and Futuristic Perspectives
4个月前
已完结
Green modification technology: acylation-glycosylation co-modification of walnut protein and its application in the stabilized encapsulation of lutein
4个月前
已完结
APD3: the antimicrobial peptide database as a tool for research and education
5个月前
已完结
Insights into the antibacterial activity of cottonseed protein-derived peptide againstEscherichia coli
5个月前
已完结
Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity
8个月前
已完结
Antimicrobial activity and mechanism of peptide CM4 againstPseudomonas aeruginosa
1年前
已完结
A sustainable and efficient recycling strategy of feather waste into keratin peptides with antimicrobial activity
1年前
已完结
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