Lv6
1660 积分 2023-10-20 加入
Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability
29天前
已完结
Development of a rice glutelin‐based nanoparticle delivery system: fabrication, characterization, and stability
29天前
已完结
Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing
1个月前
已完结
Monitoring quality changes in dry‐cured mutton ham during processing
1个月前
已完结
Correlations among flavor compounds, lipid oxidation indices, and endogenous enzyme activity during the processing of Xinjiang dry‐cured mutton ham
1个月前
已完结
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
1个月前
已完结
Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity
1个月前
已完结
Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins
5个月前
已完结
Isolation, purification, and structural characterization of polysaccharides from Codonopsis pilosula and its therapeutic effects on non-alcoholic fatty liver disease in vitro and in vivo
6个月前
已完结
Identification of antibacterial peptides generated from enzymatic hydrolysis of cottonseed proteins
6个月前
已完结
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