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40 积分 2026-04-11 加入
Ergothioneine alleviates pericarp senescence by enhancing antioxidant capacity and maintaining energy homeostasis in litchi fruit during storage
21天前
已完结
neue hydroxyacetophenon-derivate aus espeletia schultziiW edd
27天前
已完结
Exogenous melatonin and salicylic acid enhance postharvest quality and boost antioxidant capacity in Vitis vinifera cv. 'Cuibao seedless' grape berries
1个月前
已完结
Exogenous melatonin and salicylic acid enhance postharvest quality andboost antioxidant capacity in Vitis vinifera cv. 'Cuibao seedless'grape berries
1个月前
已关闭
Effects of γ-aminobutyric acid and melatonin on quality, physiological-biochemical characteristics, cell ultrastructure and sugar metabolism of kiwifruit during postharvest shelf life
1个月前
已完结
A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples
1个月前
已完结
Targeted metabolomics reveals key phenolic changes in pecan nut quality deterioration under different storage conditions
1个月前
已完结
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
4个月前
已完结
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