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-20 积分 2026-05-23 加入
Preparation and properties of modified cassava starch slow-release hydrogel with acid and alkali resistance
3个月前
已完结
Triple-layer composite nanofiber pad with directional liquid absorption and controlled-release chlorine dioxide for postharvest preservation
3个月前
已完结
Drying Very Preterm Infants Before Plastic Wrapping at Birth
3个月前
已关闭
Bioactivity profiling of Cornus mas L. leaf, bark, and fruit extracts from different locations in Bosnia and Herzegovina with molecular docking studies
3个月前
已关闭
Assessing pathogenicity: OmpA and AbaR gene expression in foodborne Acinetobacter baumannii from fresh fruits and vegetables in Chattogram: addressing food safety concerns
3个月前
已完结
A Refined Methodological Approach for Terahertz Spectroscopy of Liquid Biosamples
3个月前
已完结
Multilayer Edible Fresh–keeping Films’ Characterization and Their Preservation Effect
3个月前
已完结
Triple-layer composite nanofiber pad with directional liquid absorption and controlled-release chlorine dioxide for postharvest preservation
3个月前
已完结
Humidity-responsive nanofiber mats for controlled release of sulfur dioxide to extend postharvest shelf life of grape preservation
3个月前
已完结
Humidity-responsive nanofiber mats for controlled release of sulfur dioxide to extend postharvest shelf life of grape preservation
3个月前
已完结
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