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30 积分 2025-11-03 加入
Enzymatic hydrolysate of geniposide directly acts as cross-linking agent for enzyme immobilization
1天前
已完结
Microencapsulation of xylitol by double emulsion followed by complex coacervation
2天前
已完结
Phosphorylated modification of walnut protein isolate: structural characteristics, functional properties and microencapsulation of Lactobacillus bulgaricus
3天前
已完结
Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects
3天前
已完结
Complexation of locust bean gum and κ-carrageenan microgels, from aqueous phase to oil-water interface
4天前
已完结
Instant gel-forming microcapsules based on micronized-κ-carrageenan for bitter taste quenching bioinspired by the passion fruit seed
4天前
已完结
Enzymatic hydrolysate of geniposide directly acts as cross-linking agent for enzyme immobilization
9天前
已完结
Bi-directional pH-responsive cellulose nanocrystals-based pesticide microcapsules for sustainable agriculture
9天前
已完结
An Intelligent Hyperthermia System with Photothermal Temperature Wall Effect for Programmable Gated Drug Release in Wound Healing
10天前
已完结
An endometrial biomimetic extracellular matrix (ECM) for enhanced endometrial regeneration using hyaluronic acid hydrogel containing recombinant human type III collagen
11天前
已完结
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