Lv11
90 积分 2025-11-05 加入
Bioactive Compounds and Functional foods as coadjuvant therapy for thrombosis
1小时前
求助中
High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing
5天前
已完结
Encapsulation Techniques of Carotenoids and Their Multifunctional Applications in Food and Health: An Overview
11天前
已完结
Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika
14天前
已完结
Encapsulation of Bacillus subtilis Cells for Production of Whey Protein Hydrolysates
17天前
已完结
Detection of Sudan Dyes Based on Inner-Filter Effect with Reusable Conjugated Polymer Fibrous Membranes
20天前
已完结
Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging
23天前
已完结
Ternary biopolymer-oil-water particles for encapsulation of carotenoids: Design, properties and stability
25天前
已关闭
Development of Nanoemulsion Preconcentrate of Capsanthin with Improved Chemical Stability
1个月前
已完结
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