Lv2
140 积分 2025-11-05 加入
Poly-γ-glutamic acid-producing Bacillus velezensis fermentation can improve the feed properties of soybean meal
1个月前
已完结
Rapid analysis of amino acids using pre-column derivatization
2个月前
已完结
Therapeutic potential of fucoidan in atherosclerotic: A review
5个月前
已完结
Curcumin inhibits hypoxia inducible factor-1α-induced inflammation and apoptosis in macrophages through an ERK dependent pathway
5个月前
已完结
Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
5个月前
已完结
Development of a β-cyclodextrin-chitosan polymer as active coating for cellulosic surfaces and capturing of microcystin-LR
5个月前
已完结
Improvement of the solubility and anticancer activity of 6,8-dibromochrysin by encapsulation into β-cyclodextrin and its derivatives
5个月前
已完结
Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt
5个月前
已完结
Inclusion complexes of capsanthin with acyclic cucurbit[n]urils to improve its stability and antioxidant capacity
5个月前
已完结
Characterization and utilization of soy protein isolate–(−)-epigallocatechin gallate–maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion
5个月前
已完结
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