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226 积分 2025-11-04 加入
Effects of post-harvest processing techniques on the content of sulfur-containing compounds in fruit and vegetable produce and product flavor: a review
2个月前
已完结
Technological innovations enhance postharvest fresh food resilience from a supply chain perspective
3个月前
已完结
Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis
3个月前
已完结
Analysis and optimization of a sustainable hybrid solar-biomass polygeneration system for production of power, heating, drying, oxygen and ammonia
4个月前
已完结
Engineering a novel adenine-sulfotransferase for efficient synthesis of PAPS and chondroitin sulfate in microbial cells
4个月前
已完结
Food Drying for Low‐Carbon and Future Food: A Review on the Sustainability of Drying Technology
4个月前
已完结
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