Lv4
426 积分 2025-11-04 加入
Sulfotransferases in Cardamine hupingshanensis: Identification, expression, and regulatory role in selenium metabolism under selenium stress
25天前
已完结
Production of unsulfated chondroitin and associated chondro-oligosaccharides in recombinant Escherichia coli
3个月前
已关闭
Increased 3′‐Phosphoadenosine‐5′‐phosphosulfate Levels in Engineered Escherichia coli Cell Lysate Facilitate the In Vitro Synthesis of Chondroitin Sulfate A
3个月前
已完结
Rational design of a highly efficient catalytic system for the production of PAPS from ATP and its application in the synthesis of chondroitin sulfate
3个月前
已完结
Effects of post-harvest processing techniques on the content of sulfur-containing compounds in fruit and vegetable produce and product flavor: a review
6个月前
已完结
Technological innovations enhance postharvest fresh food resilience from a supply chain perspective
6个月前
已完结
Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis
6个月前
已完结
Analysis and optimization of a sustainable hybrid solar-biomass polygeneration system for production of power, heating, drying, oxygen and ammonia
7个月前
已完结
Engineering a novel adenine-sulfotransferase for efficient synthesis of PAPS and chondroitin sulfate in microbial cells
7个月前
已完结
Food Drying for Low‐Carbon and Future Food: A Review on the Sustainability of Drying Technology
8个月前
已完结
皖公网安备34019202002308
