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Computational simulation assisted exploration of homogenization induced changes in potato protein secondary emulsions for 3D printing
2个月前
已完结
Corrigendum to “Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation” [Food Bioscience 62 (2024) 105324]
3个月前
已完结
Corrigendum to “Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation” [Food Bioscience 62 (2024) 105324]
3个月前
已关闭
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