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Corrigendum to “Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation” [Food Bioscience 62 (2024) 105324]
6小时前
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Corrigendum to “Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation” [Food Bioscience 62 (2024) 105324]
6小时前
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