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140 积分 2025-11-13 加入
Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus
5天前
已完结
Antibacterial Activity and Property of the Fermentation Product of Marine Streptomyces sp. GB-2
5天前
已关闭
A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam
5天前
已完结
The quality of farm-scale alfalfa silages
5天前
已关闭
Screening and identification of Aspergillus activity against Xanthomonas oryzae pv. oryzae and analysis of antimicrobial components
5天前
已完结
Fusarium in maize during harvest and storage: a review of species involved, mycotoxins, and management strategies to reduce contamination
5天前
已完结
Criteria for lactic acid bacteria screening to enhance silage quality
5天前
已完结
Aflatoxin B1: metabolism, toxicology, and its involvement in oxidative stress and cancer development
5天前
已完结
Thermal Inactivation of Bacillus anthracis Spores in Cow's Milk
29天前
已完结
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice
1个月前
已完结
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