Lv41
460 积分 2025-11-13 加入
Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus
1小时前
待确认
Enrichment of zinc in Lactobacillus plantarum DNZ-4: Impact on its characteristics, metabolites and antioxidant activity
1小时前
已完结
Progress of research on the alleviation of intestinal inflammation by regulating intestinal mucosal function with postbiotics
1小时前
已完结
Modulatory effect of Lactobacillus acidophilus KLDS 1.0738 on intestinal short‐chain fatty acids metabolism and GPR41/43 expression in β‐lactoglobulin–sensitized mice
1小时前
已完结
Application of Lactobacillus helveticus KLDS 1.1105 Postbiotics for Resisting Pathogenic Bacteria Infection in the Intestine
1小时前
已完结
Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties
4小时前
已完结
Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan
4小时前
已完结
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties
4小时前
已完结
Lactobacillus acidophilus KLDS 1.0738 inhibits TLR4/NF‐κB inflammatory pathway in β‐lactoglobulin‐induced macrophages via modulating miR‐146a
4小时前
已完结
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