Lv3
262 积分 2025-11-06 加入
Effect of pectin–alginate composite coating enriched with guava leaf extract on quality and shelf life of fresh-cut wax apples during refrigerated storage
28天前
已完结
Comparative immunoproteomic profiling of Malaysian rice varieties (MR219, MR269, and PadiU Putra) and their clinical reactivity in rice-allergic patients
28天前
已关闭
Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar
1个月前
已完结
Effect of extraction and purification on the structure and activity of Flammulina velutipes polysaccharides: a review
1个月前
已完结
Development of evaluation model for texture of gel‐like foods using mechanical properties and sensory evaluation
1个月前
已关闭
Design and structural characterization of edible double network gels based on wheat bran arabinoxylan and pea protein isolate
1个月前
已完结
Redox Paradox of Polyphenols: Bioavailability, Hormesis, and Safety Concerns
1个月前
已完结
Characterization of antibacterial aerogel based on ɛ-poly-l-lysine/nanocellulose by using citric acid as crosslinker
1个月前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
2个月前
已完结
Soy protein–nanocellulose composite aerogels
2个月前
已完结
皖公网安备34019202002308
