Lv3
234 积分 2025-11-06 加入
Redox Paradox of Polyphenols: Bioavailability, Hormesis, and Safety Concerns
3天前
已完结
Characterization of antibacterial aerogel based on ɛ-poly-l-lysine/nanocellulose by using citric acid as crosslinker
3天前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
8天前
已完结
Soy protein–nanocellulose composite aerogels
20天前
已完结
Cellulose nanocrystal-based antimicrobial porous foam loaded with cinnamaldehyde for enhanced chilled meat preservation
29天前
已完结
Lentil protein concentrate + pectin gels dried with SC-CO2: Influence of protein-polysaccharide interactions on the characteristics of aerogels
29天前
已完结
An Applied Framework of CLSM and Rheology for Controlling Foodborne Biofilms and Their Cleaning Agents and Disinfectants Resistance: A Review
1个月前
已关闭
Visualization of protein-polysaccharide interactions in food gels using confocal microscopy: A review
1个月前
已完结
Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity
2个月前
已完结
Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel system
2个月前
已完结
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